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Soursop fruit, guanabana, graviola: three names for the same exotic fruit, depending on which country your kitchen learned its tropical recipes from. Bite into ripe soursop fruit and you get creamy white flesh closer in consistency to a smashed banana than a juicy citrus, a flavor profile that lands somewhere between pineapple and strawberry

Soursop | Guanabana Fruit 850G

£19.97Price
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