This exotic superfood has been used in Africa for centuries medicinally to treat everything from fevers, malaria and gastrointestinal problems to vitamin C deficiency; Baobab has the highest antioxidant content of any fruit. Using fresh baobab pulp in cooking or adding concentrated baobab fruit powder to your favourite dishes can also supply your body with a slew of beneficial minerals including calcium, copper, iron, magnesium, potassium and zinc.